Fricandó de ternera y setas variadas

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Fricandó de ternera y setas variadas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fricandó de ternera y setas variadas is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Fricandó de ternera y setas variadas is something that I've loved my entire life.

Many things affect the quality of taste from Fricandó de ternera y setas variadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera y setas variadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera y setas variadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Fricandó de ternera y setas variadas using 20 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fricandó de ternera y setas variadas:

1. 1 '600kg. de ternera cortada en filetes
2. 3 dientes ajo
3. 2 cebollas grandes
4. 1/2 puerro
5. 2 zanahorias
6. 2 tomates maduros
7. 1 trocito chocolate
8. 125 cc. vino blanco seco
9. caldo de carne o de verduras
10. harina para enharinar la carne y 1 cucharada más
11. aceite de oliva
12. sal
13. pimienta negra molida
14. para la picada:
15. de 20 a 30 almendras tostadas
16. 2 galletas (carquiñolis)
17. 1 diente ajo
18. también necesitas:
19. setas pequeñas
20. 300 gr. arroz para hervir

Steps to make to make Fricandó de ternera y setas variadas

1. Salpimentar y enharinar la carne, soltar la harina sobrante de cada filete... freír los filetes en aceite muy caliente, sólo tocar el aceite, girar y sacar, debe quedar cruda por dentro. Reservarlos en una bandeja, fuera del calor...
2. Si en el aceite de freír la carne ha quedado restos de harina quemada, retirar y poner de nuevo. Freír la cebolla los 3 dientes de ajo, el puerro... y la zanahoria, todo troceado... cuando el sofrito esté en su punto, añadir la cucharada de harina y freírla unos instantes. Mojar con el vino y dejar evaporar. Añadir los tomates troceados y después de 3 o 4 minutos friendo, añadir una parte del caldo.
3. Tapar la cazuela y cocer esta salsa para que se concentre, durante 25 minutos a fuego medio, probar de sal. Pasar esta salsa por el chino y poner de nuevo a la cazuela junto con la carne y la picada...
4. Calentar el horno a 180ºC. Cocer el fricandó al horno, con la cazuela tapada, hasta que la carne esté bien tierna... Freír las setas y añadir a la cazuela.
5. Hervir el arroz con agua, sal y un chorro de aceite. Escurrir y lavar. Poner el arroz en moldes y reservar. Servir el fricandó con su salsa, con las setas y el flan de arroz...
6. Buen provecho!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Fricandó de ternera y setas variadas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!