Fricandó

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fricandó. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fricandó is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Fricandó is something that I have loved my entire life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fricandó using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fricandó:

1. 1 llata
2. 100 g moixernons
3. Farina
4. 1 ceba mitjana
5. 2 tomacons
6. 1 granet d’all
7. Oli
8. Sal i pebre
9. Per la picada:
10. 1 gra d’all
11. 1 llesca de pa
12. 5 avellanes
13. 5 ametlles
14. Uns quans pinyons
15. 1 grapadet de moixernons

Instructions to make to make Fricandó

1. Ingredients
   
   Passarem els moixernons per sota de l’aigua en una escorredora i els deixarem en remull amb un bol amb força aigua.
2. En una paella i posarem oli d’oliva i fregirem l’all pelat sense que es cremi i el reservarem, s’hi fregeix el pa i es reserva també, per la picada. La carnissera ens l’haurà tallat la llata primeta i fen uns tallets al costat perquè no arronsi. La salpebrem i em la farina blanca enfarinem els talls i els fregim una mica i tot seguit els posem damunt d’ una cassola de terra, tots ben estesos que quedin ben posats.
3. Amb l’oli que ha quedat es fa un sofregit a poc foc amb la ceba ,l’all i els tomacons fins que quedi brillant i es tira per el cim de la cassola amb els talls ja fregits, també si tiren els moixernons escorreguts. L’aigua dels bolets es guarda per fer la picada. En un pot de batedora si posa: l’all i el pa fregit,els fruits secs i el grapadet de moixarrons junt amb l’aigua de tenir-la en remull, es tritura ben fi i es tira a la cassola. I a poc foc es va fen sacsegen la cassola fins que sigui cuit. Si cal s’hi afegeix una mica mes d’aigua.
   Millor que sigui fet un parell de dies.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fricandó. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!