Fricandó

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Fricandó. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fricandó is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Fricandó is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fricandó using 15 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fricandó:

1. 5 filetes ternera
2. 2 cebollas
3. 2 zanahorias
4. Harina
5. 1 vaso vino tinto o brandy (lo ideal sería vino rancio)
6. Caldo de carne
7. Para la picada
8. 4 dientes ajo
9. 14 almendras crudas
10. 6 avellanas tostadas
11. Perejil fresco
12. Sal gruesa
13. 1 rebanada pan
14. Salteado de setas
15. Las que tengamos, según temporada. Deshidratadas o en conserva

Steps to make to make Fricandó

1. Salpimentamos los filetes de ternera. Los pasamos por harina y sellamos en una olla con AOVE.
2. Una vez sellados, los retiramos y añadimos la cebolla bien picada. Dejamos pochar y añadimos la zanahoria bien picada.
3. Dejamos cocinar bien y añadimos el tomate maduro, picado, sin piel y sin pepitas.
4. Dejamos caramelizar unos 25 min. y añadimos el vino (en este caso un Terra Alta.)
5. A continuación, añadimos la carne, el caldo y las setas, que habremos salteado en una sartén con un gota de aceite.
6. 
7. Dejamos a fuego bajo sobre unos 30 min.
8. Preparamos la picada. Tostamos en una sartén con una gota de aceite las almendras, el ajo y el pan. Ponemos todos los ingredientes en un mortero y majamos hasta que esté bien fino. Añadimos a la olla.
9. Dejamos cocinar a fuego bajo otros 20 min.
10. Retiramos y servimos con unas patatas fritas.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Fricandó. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!