Fricandó

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Fricandó. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fricandó is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Fricandó is something which I have loved my whole life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fricandó using 10 ingredients and 5 steps. Here is how you can achieve that.

#CocinaMundial2018 - España

Ingredients and spices that need to be Get to make Fricandó:

1. 1 kg y medio de ternera
2. 1/2 kg champiñones
3. 1 cuarto guisantes
4. 1 cuarto zanahorias
5. Pimiento
6. Tomate
7. Cebolla
8. Harina
9. Aceite. Sal
10. 1 vasito vino blanco

Instructions to make to make Fricandó

1. Poner sal ala carne y pasarla por la harina
2. En una sarte poner aceite y freír la carne un poco por cada lado y reservar
3. En una cazuela con aceite sofreír el pimiento la cebolla y el tomate
4. Añadir los chapiñones y dorar un poco añadir el vino y dejar que reduzca un poco
5. Añadir la carne las zanahorias y los guisantes un poco de caldo o agua y guisar hasta que este la carne tierna. Buen provecho

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Fricandó. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!