Fricandó

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fricandó. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fricandó is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Fricandó is something which I've loved my whole life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fricandó using 10 ingredients and 9 steps. Here is how you can achieve that.

#cocinandoencasa #comidacasera #recetascaseras #esparreguera

Ingredients and spices that need to be Take to make Fricandó:

1. 600 gr carne ternera (llata)
2. 3 cebollas grandes
3. 1 tomate maduro
4. 30 gr moixernons (senderuelas) secos
5. 1 hatillo de hiernas aromáticas
6. 125 ml vino rancio
7. Fondo de pollo o agua
8. Harina
9. Sal
10. Pimienta

Instructions to make to make Fricandó

1. Ponemos agua a hervir en un cazo. Cuando arranque el hervor, introducimos las senderuelas y hervir durante 5 minutos.
   Retiramos del fuego, colamos y reservamos.
2. Escalopamos la carne si no lo ha hecho el carnicero a la hora de comprar.
   Salpimentamos y enharinamos muy ligeramente.
   En una cazuela donde realizaremos el fricandó, sellamos ligeramente la carne a fuego suave evitando que se nos queme demasiado la harina. Reservamos.
3. Picar las cebollas en juliana fina y pochamos a fuego muy, muy lento en la misma cazuela utilizándola para
   desglasar los jugos de la carne. Lo suelo dejar una hora o más.
4. Incorporamos el tomate triturado y colado y el hatillo de hierbas aromáticas y cocinamos durante 15
   minutos.
5. Añadimos la carne con los jugos que haya soltado y el vino rancio. Dejamos evaporar el alcohol.
6. Añadimos el caldo de ternera a cubrir (o mitad fondo mitad agua)
7. Cocinamos lentamente hasta que la carne esté tierna.
8. Corregimos de sal y añadimos las setas. Cocinamos 5 minutos.
9. Es mejor dejarlo reposar de un día para otro y al regenerarlo añadir un poco más de fondo.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Fricandó. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!