Tiramisú fácil (Sin huevos)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tiramisú fácil (Sin huevos). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tiramisú fácil (Sin huevos) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Tiramisú fácil (Sin huevos) is something which I have loved my entire life.

Many things affect the quality of taste from Tiramisú fácil (Sin huevos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú fácil (Sin huevos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tiramisú fácil (Sin huevos) using 9 ingredients and 6 steps. Here is how you can achieve it.

NOTA: Para hacer el tiramisú utilicé una fuente de 36, 4x22x5cm

NOTA2: El tiramisú clásico lleva queso mascarpone. En mi caso, no conseguí por eso decidí utilizar Casancrem. Si se quiere, se puede utilizar 200 gr de queso Mascarpone y 300g de queso Casancrem o similar.

Ingredients and spices that need to be Prepare to make Tiramisú fácil (Sin huevos):

1. Para el Almíbar de café:
2. 150 g azúcar
3. 150 cc agua
4. 2 cdas Café instantáneo
5. Elaboración:
6. Vainillas (Yo utilicé 28u. Pero depende del tamaño de la fuente)
7. 350 cc Crema de leche
8. 500 g Queso crema Casancrem
9. Cacao amargo para decorar

Instructions to make to make Tiramisú fácil (Sin huevos)

1. Primero hay que hacer el almíbar de café que es el que se utilizará para mojar las vainillas. Poner todos los ingredientes en un jarrito e ir revolviendo. Una vez que hace hervor dejarlo cocinar unos 2 minutos.
2. En un bowl colocar la crema de leche junto con 3cdas de azúcar. Batir hasta que espese un poco. (No batir hasta punto chantilly)
3. En otro bowl colocar el queso e incorporarle la crema de a poco.
4. Para el armado: Mojar las vainillas en la mezcla de almíbar (Tiene que ser rápido sino las galletitas se rompen). Empezar con una capa de galletitas seguido de una capa de la mezcla de queso y crema (aprox.la mitad). Seguir con una capa más de galletitas y finalizar con el resto de la mezcla
5. Por último con la ayuda de un tamizador, decorar con el cacao amargo.
6. Llevar a la heladera mínimo 1 hora y servir!

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