Tiramisú de lotus

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tiramisú de lotus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tiramisú de lotus is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tiramisú de lotus is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiramisú de lotus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de lotus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de lotus is 6 vasitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de lotus estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tiramisú de lotus using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tiramisú de lotus:

1. 150 gr queso mascarpone
2. 20 gr azúcar
3. 50 gr crema lotus para untar
4. 2000 ml nata para montar
5. Unas 18 galletas lotus
6. 1 cdta café soluble
7. 100 ml agua hirviendo
8. 1 chorro licor de café

Steps to make to make Tiramisú de lotus

1. Primero ponemos el agua a hervir y disolvemos el café, más el licor. Reservamos
2. En un bol mezclamos con unas varillas eléctricas el queso, la crema lotus y el azúcar. Cuando estén todos los ingredientes mezclados añadimos la nata y batimos hasta obtener una consistencia más densa. Reservamos
3. Trituramos, no mucho, unas 12 galletas y también reservamos
4. Ahora ya lo tenemos todo listo para montarlo, cogemos el recipiente que más nos gusté, mojamos una galleta y media de lotus con el café y ponemos en el fondo, añadimos una capa del mascarpone, hacemos otra con las migas, repetimos la misma operación otra vez y lo dejamos un rato en la nevera para que esté bien fresquito al servir!
5. Para devorar colocamos otra media galleta entera, más otro poco del triturado que hicimos.

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So that's going to wrap this up for this special food Recipe of Perfect Tiramisú de lotus. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!