Fabada asturiana, a mi estilo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fabada asturiana, a mi estilo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fabada asturiana, a mi estilo is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Fabada asturiana, a mi estilo is something which I've loved my whole life.

Many things affect the quality of taste from Fabada asturiana, a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana, a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana, a mi estilo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fabada asturiana, a mi estilo using 9 ingredients and 7 steps. Here is how you can achieve it.

#dominó#WeekendTour.🥓🍅🧅🍲🥣esta es mi receta de fabada, como siempre la hacemos en casa, sin refrito y sin complicaciones.

Ingredients and spices that need to be Make ready to make Fabada asturiana, a mi estilo:

1. 350 gr judías blancas
2. 1 tomate
3. 1 pimiento
4. 1 cebolla
5. 1 chorizo
6. 1 trozo morcilla
7. 1 trozo tocino entreverado
8. 1 cucharadita: comino, pimienta negra molida, pimentón dulce y una pizca pimentón picante
9. 2 dientes ajo, sal y aceite

Steps to make to make Fabada asturiana, a mi estilo

1. Empezamos la noche del día anterior poniendo las judías en agua.
2. Ponemos un poco de aceite, que apenas cubra la base, en una olla con los ajos pelados y enteros, añadimos el tomate entero y con piel, el pimiento sin pepitas y entero y la cebolla pelada también entera, los condimentos y por último las judías, el chorizo y el tocino.
3. Se añade aproximadamente litro y medio de agua y un poco de sal, no mucha porque lleva chorizo y ya es salado.
   Cuando empiece a hervir quitaremos la espuma si es necesario.
4. Si lo hacemos en la olla exprés: cerrar la olla cuando empiece a hervir y cuando empiece a pitar, bajamos el fuego a medio, lo dejamos 20 minutos, se aparta del fuego y cuando deje de echar vapor y se pueda abrir la olla, comprobaremos si las judías están tiernas, sacamos los ajos, el tomate, el pimiento y la cebolla, retiramos la piel del tomate y lo pasamos todo por la batidora agregándolo de nuevo a la olla, esto espesará el caldo.
5. Seguidamente echamos la morcilla y se deja cocer 5 minutos, con la olla abierta, probamos de sal.
6. Si lo hacemos en olla normal estará cociendo a fuego medio hasta que las judías estén tiernas.
7. Y ya tenemos unas ricas judías con un caldo espesito que te encantará.😋😋

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