Fabada asturiana

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Fabada asturiana. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fabada asturiana is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Fabada asturiana is something that I have loved my entire life.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Fabada asturiana using 11 ingredients and 6 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Take to make Fabada asturiana:

1. 500 gr fabas (especial fabada)
2. 1 morcilla asturiana
3. 1 chorizo
4. 1 trozo lacón salado
5. 1 trozo tocino ibérico
6. 1 trozo tocino hebrudo
7. 1/2 cebolla
8. 3 dientes ajo
9. 2 papeletas de azafrán en hebra
10. 1 hoja laurel
11. 2 cucharadas aceite de oliva crudo

Steps to make to make Fabada asturiana

1. Ponemos la noche anterior las fabas a remojar y el lacón aparte
2. Por la mañana procedemos a prepararlas
3. Echamos las fabas en una olla honda ponemos los ajos pelados y esteros, la cebolla picada fina, y el aceite, movemos en la olla hasta mezclarlo bien
4. Añadimos todo el compago, el laurel y el azafrán
5. Cubrimos con agua solo un dedo por encima de todo lo de la olla, si necesitara más se le agregaria siempre fría, sal al final de la coción si la necesitara, normalmente con el compango es suficiente
6. Ponemos al fuego hasta que de el primer hervór fuerte, bajamos al mínimo y dejamos cocer de 2 a 3 horas, hasta que espesen

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Fabada asturiana. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!