Fabada con chorizo

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Fabada con chorizo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fabada con chorizo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fabada con chorizo is something which I've loved my whole life.

Many things affect the quality of taste from Fabada con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada con chorizo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fabada con chorizo using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fabada con chorizo:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 tomate
4. 1 cucharada pimentón
5. 1 bote (500 g) habichuelas
6. 1 ajo

Instructions to make to make Fabada con chorizo

1. Se pican y sofríen pimiento, cebolla y tomate. Se añade cucharada de pimentón. Se puede triturar.
2. Las habichuelas se lavan abundantemente. En una cacelora se pone un dedo de agua (solo para cubrirlas y se pone a fuego suave).
3. Se añade el sofrito y el chorizo y se calienta a fuego suave

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Fabada con chorizo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!