Fabada asturiana

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Fabada asturiana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fabada asturiana is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Fabada asturiana is something that I have loved my entire life.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fabada asturiana using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fabada asturiana:

1. 500 gr. judías blancas
2. chorizo
3. morcilla
4. panceta ahumados asturianos
5. 1 trozo tocino
6. agua de botella
7. 1 cucharadita pimentón ahumado

Steps to make to make Fabada asturiana

1. Pon a remojar las judías el día anterior.
2. Pon todos los ingredientes en una olla y cúbrelos bien de agua fría.
3. Pon a hervir las judías a fuego no fuerte y a mitad de cocción échale un vaso de agua fría para cortar la cocción y así no se despellejarán las judías.
4. El tiempo de cocción viene indicado en el paquete de judías (normalmente) y puede variar dependiendo del agua de tu zona. ves probando las judías para ver cuando están y añade agua si es necesario.
5. Por cierto. Los embutidos asturianos para fabada los he usado en versión salada(en ese caso se han de dejar en remojo desde el día anterior) o como los que uso normalmente (como en esta receta, que son ahumados y no hace falta desalar).
6. Puedes ver la videorreceta en mi canal de youtube COCICHANEL Y buscarla por su nombre

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So that's going to wrap this up with this special food Recipe of Perfect Fabada asturiana. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!