Fideuá con conejo estofado

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuá con conejo estofado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá con conejo estofado is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fideuá con conejo estofado is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá con conejo estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con conejo estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con conejo estofado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con conejo estofado estimated approx 2 hs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fideuá con conejo estofado using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá con conejo estofado:

1. Aceite de oliva
2. 250 grs fideos cabello de ángel
3. 1 Cebolla
4. 1/2 Pimiento rojo
5. 1/2 Pimiento verde
6. 3 Dientes ajo
7. Caldo de Conejo
8. Sal
9. Pimienta
10. Pimentón
11. 1 Conejo Estofado

Instructions to make to make Fideuá con conejo estofado

1. Calentar aceite de oliva en una paella.
2. Agregar los fideos cabellos de ángel hasta dotar. Retirar y reservar.
3. En el mismo aceite sofreír los pimientos, cebolla y ajo.
4. Agregar los fideos dorados.
5. Condimentar con sal, pimienta y pimentón, también se puede colorear con cúrcuma o si tienen azafrán mucho mejor.
6. Agregar caldo a medida que vaya absorbiendo. Cocinar de 5 a 7 minutos.
7. Servir junto con el conejo estofado.

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So that's going to wrap it up with this special food How to Prepare Speedy Fideuá con conejo estofado. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!