Fideuá con gambas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fideuá con gambas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fideuá con gambas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Fideuá con gambas is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá con gambas using 9 ingredients and 6 steps. Here is how you can achieve it.

Gracias a mi madre aprendí todo lo que se en la cocina ya que era muy buena cocinera.

Ingredients and spices that need to be Make ready to make Fideuá con gambas:

1. Fideos de cabello de ángel
2. Calamar o sepia
3. Gambas
4. Mejillones o almejas o las dos
5. Ajos
6. Vino blanco o brandy
7. Aceite, sal, pimienta
8. Para el caldo de pescado:
9. Angrejos, pescado de roca,  patata, pimiento, zanahoria, cebolla, pimentón dulce, tomate, vino blanco, hoja de laurel y brandy

Instructions to make to make Fideuá con gambas

1. Para hacer el caldo, poner en una olla, aceite cuando este muy caliente echamos los cangrejos y tapamos, echaremos el pimiento, la zanahoria y rehogaremos bien cuando este rehogada echaremos la cebolla una vez rehogada le echaremos el tomate dejaremos que se haga, echaremos el pimiento dulce
2. A continuación añadiremos el brandy, la patata en trozos pequeños y rehogaremos y añadiremos el pescado de roca daremos dos vueltas y echaremos el agua hasta cubrir, dejaremos cocer 1/2 hora, y trituraremos
3. En una olla plana pondremos aceite y echaremos 5 o 6 ajos enteros con piel rehogaremos y reservaremos.
4. Pasaremos las gambas muy poquito y reservaremos
5. Echaremos la sepia o el calamar en trozos rehogaremos y reservaremos
6. Echaremos los fideos y freiremos hasta que estén doraditos, una vez dorados echaremos todos los ingredientes reservados (menos las gambas) daremos unas vueltas y cubriremos con el caldo de pescado perfectamente colado y pondremos los mejillones o almejas o las dos cosas, cuando queden 2 minutos de cocción pondremos las gambas encima y a disfrutar 👌👌👌

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Fideuá con gambas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!