Fideuá con mejillones enlatados

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Fideuá con mejillones enlatados. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá con mejillones enlatados is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Fideuá con mejillones enlatados is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá con mejillones enlatados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con mejillones enlatados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con mejillones enlatados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con mejillones enlatados estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fideuá con mejillones enlatados using 7 ingredients and 5 steps. Here is how you can achieve that.

La idea me la dio el gran Daviz Muñoz

Ingredients and spices that need to be Make ready to make Fideuá con mejillones enlatados:

1. 1 vaso grande de fideuá
2. 1 litro caldo
3. 1 lata mejillones escabeche
4. Jengibre
5. 1/2 cebolla
6. 1 tomate triturado o rallado
7. Jengibre rallado

Instructions to make to make Fideuá con mejillones enlatados

1. Saltear la cebolla picadita en par de cucharadas de aceite y agregar el tomate cuando esté transparente
2. Triturar con un robot o batidora el contenido de una lata de mejillones con su salsa
3. Incorporar los mejillones triturados y una cucharada de jengibre rallado, y saltear unos minutos. Poner pimentón y salpimentar.
4. Echar la fideuá, remover e incorporar el caldo de marisco o verduras
5. Cocer durante 6 u 8 minutos y dejar reposar. La fideuá seguirá absorbiendo el caldo aún templado

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Fideuá con mejillones enlatados. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!