Fideuá con pescado

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fideuá con pescado. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá con pescado is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Fideuá con pescado is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá con pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con pescado is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con pescado estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fideuá con pescado using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá con pescado:

1. 500 g fideos
2. 1 litro caldo de pescado
3. 400 g fritura de pescado
4. 2 tomates
5. 1 cebolla
6. 1 diente ajo
7. Especias
8. 1 poco azafrán
9. 1 poco sal
10. al gusto pimienta
11. al gusto romero
12. 1 cucharada pequeña pimiento rojo
13. aceite de oliva

Instructions to make to make Fideuá con pescado

1. Aquí tenemos todos los ingredientes. En una paella ponerla encima de fuego y añadimos aceite de oliva, un poco para sofrito. cortamos el cebolla en dados y ponerla en la paella
2. Después cuando ya está la cebolla medio hecha añadimos el pescado y movemos bien, luego echa tomate rallado en el sofrito
3. Ponemos las especias, pimienta negra y pimentón, sal, azafrán y romero y mezclamos bien
4. Después añadir los fideos y caldo de pescado hasta que se cubran los fideos
5. Dejamos cocinar con fuego medio/fuerte un tiempo de 20 minutos. Cuando pasan los 20 minutos retiramos la paella del fuego y ya está lista para comer

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So that's going to wrap this up with this special food Recipe of Speedy Fideuá con pescado. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!