Fideuá de atún y espinacas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fideuá de atún y espinacas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá de atún y espinacas is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Fideuá de atún y espinacas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá de atún y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de atún y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de atún y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá de atún y espinacas using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fideuá de atún y espinacas:

1. 300 g atún fresco
2. 500 g morralla y huesos de rape
3. 150 g espinacas baby
4. 1/2 cebolla morada
5. 1 ñora
6. 100 g tomate triturado
7. 2 cucharadas concentrado de tomate
8. 3 dientes ajo
9. 400 g fideos medianos
10. 1,5 l agua
11. Sal
12. Pimentón dulce

Steps to make to make Fideuá de atún y espinacas

1. Ponemos en una olla la morralla y los huesos de rape con el agua a hervir 45' para hacer un caldo de pescado (fumet)
2. Hacemos un sofrito de 5' con la cebolla picada y los dientes de ajo cortados a láminas, añadimos el tomate, la ñora picada, el pimentón y sazonamos
3. Añadimos un litro del fumet de pescado que hemos hecho antes, probamos la sal
4. Dejamos hervir 10', y añadimos las espinacas baby y el atún fresco troceado a taquitos, dejamos hervir 5' más, un total de 15'
5. Añadimos el fideo, y dejamos hervir 7' a fuego medio, dejamos reposar 5' y emplatamos... Que lo disfrutéis

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Fideuá de atún y espinacas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!