Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli using 10 ingredients and 8 steps. Here is how you cook that.

Lo que se dice una receta no ya de aprovechamiento si no de limpieza de nevera y dependencias. Calamares en su tinta en lata, langostinos congelados que quedaban en una caja, un lomito de bacalao que estaba suelto en el congelador y alioli de la nevera de una elaboración del día anterior. Pues, todo junto, igual a Fideuà. Te dejo el enlace al vídeo por si lo quieres ver: https://youtu.be/-wjLOlikkLA

Ingredients and spices that need to be Get to make Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli:

1. 400 gr. fideos del número 2
2. 800 ml. fumet de pescado
3. 2 latas calamares en su tinta
4. 6 langostinos
5. 1 trozo lomo de bacalao
6. Alioli
7. 2 dientes ajo
8. 2 cucharadas tomate frito
9. Aceite de oliva
10. Sal marina

Steps to make to make Fideuà de calamares (en lata), langostinos y bacalao gratinado con alioli

1. Lo primero que haremos será aprovechar el aceite de los calamares en lata y marcar ahí el lomo de bacalao y los langostinos
2. Al minuto le damos la vuelta, dejamos otro minuto y reservamos
3. En el mismo aceite ponemos los ajos laminados, rehogamos, y añadimos el tomate. Integramos
4. Agregamos los calamares, los langostinos y mezclamos
5. Pasados un par de minutos añadimos los fideos y los rehogamos dos minutos más
6. Añadimos el caldo y, a mitad de cocción, el bacalao. Esperamos a que se consuma el caldo
7. Cuando se haya consumido el caldo y los fideos estén hechos, untamos el bacalao con una capa generosa de alioli y lo gratinamos
8. Y listo para comer!! Comparte si te ha gustado y, si lo haces, sube la foto!!

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