Fideúa de calamares y almejas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideúa de calamares y almejas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fideúa de calamares y almejas is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Fideúa de calamares y almejas is something which I've loved my whole life.
Many things affect the quality of taste from Fideúa de calamares y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideúa de calamares y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Fideúa de calamares y almejas using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Fideúa de calamares y almejas:
- Cebolla
- Pimiento rojo
- Pimiento verde
- Tomate maduro
- 1 diente ajo
- 1/2 vaso vino blanco
- 500 g calamar
- 300 g almeja
Steps to make to make Fideúa de calamares y almejas
- Sofreímos cebolla tierna, el pimiento rojo y el verde
- Cuando esté pochado añadimos el calamar y la almeja
- Dejamos dorar 5 min y añadimos un poquito de vino blanco
- Añadimos agua y dejamos cocer 20 min
- Echamos la fideúa que cueza 10min
- A comer....
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fideúa de calamares y almejas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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