Fideuá de mariscos

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fideuá de mariscos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá de mariscos is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fideuá de mariscos is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá de mariscos using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fideuá de mariscos:

1. 1 calamar grande
2. Camarones pelados
3. Langostinos
4. Mejillones
5. 400 gr fideos cabello de ángel
6. 200 gr tomate triturado
7. 3 cebollas
8. 3 dientes ajo
9. Sal y pimienta (a gusto)
10. Azafrán (a gusto)
11. Curry (a gusto)
12. Manteca
13. Aceite de oliva
14. Caldo de pescado cn

Instructions to make to make Fideuá de mariscos

1. Una vez que tenemos el calamar limpio y cortado, poner una cucharada de manteca con una de aceite de oliva y tiramos los dientes de ajo enteros. Colocamos los camarones y langostinos (en este caso los conseguí ya pelados). Los sellamos, luego el calamar y reservamos.
2. Retiramos hacia un costado del disco (no tengo paellera) incorporados la cebolla hasta dorar y agregamos los tomates triturados. Lo cocinamos por unos 5 minutos.
3. Agregamos los fideos y revolvemos para que no se nos queme. Agregamos sal y pimienta.
4. Ponemos el azafrán y un poco de curry a nuestro caldo y lo incorporamos a nuestra preparación. Revolvemos, ponemos nuestros mejillones y cocinamos por 30 minutos aproximadamente.
5. Reforzamos los condimentos si es necesario.

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So that's going to wrap this up with this special food Recipe of Perfect Fideuá de mariscos. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!