Fideua de sepia, gambas y almejas

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Fideua de sepia, gambas y almejas
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. {Fideua de sepia, gambas y almejas
is something that I've loved my whole life. They're nice and they look wonderful.|They're fine and they look wonderful. Fideua de sepia, gambas y almejas
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Many things affect the quality of taste from Fideua de sepia, gambas y almejas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de sepia, gambas y almejas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de sepia, gambas y almejas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de sepia, gambas y almejas
estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Fideua de sepia, gambas y almejas
using 12 ingredients and 3 steps. Here is how you can achieve it.

Una fideua deliciosa, con sepia, gamabs y almejas.

Ingredients and spices that need to be Make ready to make Fideua de sepia, gambas y almejas
:

1. 350 gr fideos gruesos para fideua
2. 200 gr gambas peladas
3. 200 gr sepia
4. 200 gr almejas
5. 1 litro caldo de pescado
6. 2 dientes ajo
7. 1 cebolla picada
8. 3 cdas tomate frito
9. 1 cda pimentón dulce
10. unas hebras azafrán
11. aceite de oliva
12. sal

Steps to make to make Fideua de sepia, gambas y almejas

1. En una paellera al fuego echamos el aceite de oliva, añadimos la sepia la cual tendremos troceada en trozos no muy grandes y la rehogamos junto con el ajo picado y la cebolla también picada en trozos pequeños.
2. Una vez esté todo bien rehogado añadimos los fideos, el pimentón y el tomate. Lo dejamos hacer un minuto y añadimos el caldo de pescado junto con el azafrán y dejamos cocer todo hasta que se consuma el caldo sobre 15 minutos más menos.
3. A mitad de cocción añadimos las gambas peladas y las almejas, y cuando se evapore todo el caldo estará listo para servir.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Fideua de sepia, gambas y almejas
. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!