Fideuá jugosita

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fideuá jugosita. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideuá jugosita is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Fideuá jugosita is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá jugosita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá jugosita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá jugosita using 17 ingredients and 6 steps. Here is how you cook it.

Esta fideuá la hago a mi manera ya que queda más jugosita y no tan seca a nosotros nos gusta así, en la foto no se aprecia muy bien pero sinceramente esta para chuparse los dedos!

Ingredients and spices that need to be Take to make Fideuá jugosita:

1. Fideos finos o más gordos
2. Chirlas
3. Mejillones
4. Gambones
5. Pota o sepia
6. Vino blanco
7. Caldo de pescado
8. Cebolla
9. Ajo
10. Pimiento verde
11. Azafrán
12. Pimentón dulce
13. Aceite de oliva
14. Sal
15. Limón
16. Tomate frito
17. Concentrado de carne

Instructions to make to make Fideuá jugosita

1. Primero haremos el sofrito, en una sartén honda la pondremos a fuego medio, picaremos la cebolla a nuestro gusto ami me gusta en cachos normales o picadita pero si tenéis crios o a alguien que no le guste pues la podéis triturar es depende de la persona.
2. Cuando el aceite este caliente añadimos la cebolla y dejamos pocharla, picamos el ajo y lo añadimos dejamos que sofría un poco y cortamos el pimiento verde a cachitos pequeños y lo añadimos.
3. Cuando tengamos todas las verduras ya hechas añadiremos un poco de tomate frito y pimentón.Lo removemos todo y lo dejamos reposar.
4. En una olla con agua meteremos los mejillones y dejaremos hasta que se abran. Mientras en la misma sartén donde tenemos las verduras las aportaremos en un plato y Freiremos la pota y la dejaremos añadiremos los fideos y los pasaremos por la sartén hasta que estén un poco doraditos
5. Cuando ya los tengamos añadimos las verduras a los fideos el agua de los mejillones el azafrán las chirlas un poco de vino blanco, sal y dejaremos que se haga.En una plancha o sartén Freiremos los gambones y los dejaremos hasta que los fideos hayan absorbido un poco el caldo
6. Cuando veamos que todo está listo y que los fideos queden con un caldo ponemos los mejillones y los gambones y encendemos el horno a 190° y dejamos la sartén unos 7 o 8 minutos y ya lo tendríamos todo.

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So that is going to wrap it up with this special food How to Prepare Speedy Fideuá jugosita. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!