Fideuá para vagos

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Fideuá para vagos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá para vagos is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Fideuá para vagos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá para vagos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá para vagos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fideuá para vagos using 9 ingredients and 4 steps. Here is how you can achieve it.

Hoy no me apetecía mucho cocinar pero me apetecía algo rico. Se me ocurrió este plato sin muchas expectativas por lo que no tengo imágenes intermedias pero me sorprendió el resultado y por eso la comparto

Ingredients and spices that need to be Take to make Fideuá para vagos:

1. 200 g pasta fideuá
2. 1 cuarto caldo paella
3. Gambones
4. Cebolla, ajo, pimienta negra, colorante y perejil en polvo
5. Pimentón dulce
6. Agua
7. aove
8. 1 pastilla caldo de pollo
9. 2 cucharadas tomate frito

Instructions to make to make Fideuá para vagos

1. Una cucharada de aceite y echamos la pasta sofreímos 2 min y añadimos el tomate frito 2 min más
2. Añadimos el caldo las especias dejamos hervir y el agua con la pastilla de caldo
3. Añadimos los gambones congelados dejándolos arriba que sólitos sueltan su jugo y se hacen
4. Hacer hasta que se consuma el líquido y listo

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Fideuá para vagos. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!