Fideuá rápida

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Fideuá rápida. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá rápida is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Fideuá rápida is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá rápida is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá rápida estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Fideuá rápida using 10 ingredients and 7 steps. Here is how you can achieve that.

La fideuá es un plato típico de la Comunidad Valenciana, es parecido a la paella de marisco pero en lugar de arroz se elabora con fideos gordos, en algunas comarcas se elabora también con fideo fino tipo cabello de ángel. Como lleva entre sus ingredientes marisco es un plato con un contenido medio en colesterol.

Ingredients and spices that need to be Take to make Fideuá rápida:

1. Fideos gordos de fideuá 180 gramos
2. 150 gr Pimiento rojo
3. 75 gr Gambas rojas
4. 150 gr Sepia
5. 3 dientes ajo
6. 150 gr Tomate
7. 30 ml Aceite de oliva
8. 250 ml Caldo de pescado hecho en casa o agua
9. 5 gr Ñora picada
10. Sal y colorante

Instructions to make to make Fideuá rápida

1. Preparamos todos los ingredientes, se parte el pimiento en tiras, se limpia y trocea la sepia, se ralla el tomate, pesamos los fideos y quitamos los bigotes de las gambas con ayuda de unas tijeras.
2. Ponemos el aceite en una cazuela o paella, yo utilicé una cazuela de barro, cuando esté caliente (no hay que dejar que tire humo) echamos el pimiento y los dientes de ajo con la piel. Cuando estén doraditos los apartamos.
3. A continuación añadimos la sepia y la sofreimos, cuando esté lista añadimos las gambas, damos una vueltas y agregamos el tomate rallado,
4. En un minuto estará listo para añadir la ñora picada y los fideos. En seguida le adicionamos el caldo para que la ñora no se queme, removemos e incorporamos el pimiento y los ajos que apartamos al principio.
5. Llevamos a ebullición, adicionamos la sal y un poquito de colorante. Lo provamos y rectificamos si fuera necesario.
6. Lo dejamos hervir a fuego fuerte durante los minutos que nos indica el envase de los fideos (suelen ser entre 5 y 10 minutos).
7. Ya tenemos una estupenda fideguá. Se puede dejar seca o con un poquito de caldo, eso es al gusto del consumidor. Buen provecho!!

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So that's going to wrap it up for this exceptional food Recipe of Quick Fideuá rápida. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!