Fideuá con alcachofas con Thermomix

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fideuá con alcachofas con Thermomix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fideuá con alcachofas con Thermomix is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fideuá con alcachofas con Thermomix is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá con alcachofas con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con alcachofas con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con alcachofas con Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con alcachofas con Thermomix estimated approx 45 min en total.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideuá con alcachofas con Thermomix using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fideuá con alcachofas con Thermomix:

1. 3 dientes ajo
2. 3-4 ramitas perejil o perejil ya picado
3. 50 gr aceite de oliva
4. 100 gr pimiento verde
5. 230 gr aprox tomate maduro en cuartos
6. 1 bote alcachofas (240 gr escurridas aprox)
7. 1.000 gr caldo de verduras o 1.000 gr de agua con una cucharita de concentrado de verduras o pastilla de verduras
8. 2 cucharaditas sal
9. 200 gr fideuá

Steps to make to make Fideuá con alcachofas con Thermomix

1. Ponga en el vaso el ajo y el perejil. Pique 5 seg/ vel 7.
2. Añada el aceite, el pimiento y el tomate. Trocee 3 seg/ vel 5 y sofría 7 min/120 grados/vel 1 (7 min/Varoma/vel 1). Si quieres, puedes triturar más para que el pimiento y el tomate apenas se vea.
3. Añada el caldo y programe 10 min/100 grados/vel 1. Si quieres hacerlo con alcachofas frescas, incorpóralas en este paso y pon 20 min/100 grados/giro inverso/vel 1.
4. Agregue la pasta y las alcachofas. Programe 10 min/100 grados/giro inverso/vel 1. Vierta en una fuente y deje reposar unos minutos. Sirva con un chorrito de limón. ¡A disfrutar!

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