Fideuá de sepia y gambones con reducción de Pedro Ximénez

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fideuá de sepia y gambones con reducción de Pedro Ximénez. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fideuá de sepia y gambones con reducción de Pedro Ximénez is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fideuá de sepia y gambones con reducción de Pedro Ximénez is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá de sepia y gambones con reducción de Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia y gambones con reducción de Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia y gambones con reducción de Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de sepia y gambones con reducción de Pedro Ximénez estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Fideuá de sepia y gambones con reducción de Pedro Ximénez using 11 ingredients and 8 steps. Here is how you can achieve it.

¡Mi receta con la F para continuar con mi #abecedario de cocina! Añadir un vasito de Pedro Ximénez y cambiar la carne del pimiento choricero por tomate doble concentrado ¡¡ha sido un súper acierto!! Ha quedado un sabor riquísimo, como de restaurante

Ingredients and spices that need to be Take to make Fideuá de sepia y gambones con reducción de Pedro Ximénez:

1. 250 fideos medianos
2. 500 ml caldo de pescado de casero o de calidad
3. 1 cebolla pequeña
4. 1 sepia congelada
5. 8-10 gambones congelados
6. 2 cucharaditas muy colmadas de tomate doble concentrado
7. 1 vasito pequeño (50 ml) Pedro Ximénez
8. 1/2 sobre especias para paella Ducros
9. 1 gr o 1 sobrecito azafrán molido
10. 1 poco sal
11. 1 poco aceite de oliva virgen extra

Steps to make to make Fideuá de sepia y gambones con reducción de Pedro Ximénez

1. Dejar descongelar previamente la sepia y los gambones o descongelarlos en el momento con agua caliente
2. Pelar y trocear la cebolla en brunoise (cuadraditos). Sofreírla a fuego bajo con un poquito de sal
3. Mientras tanto pelar los gambones
4. Marcar los gambones pelados por ambos lados, lo justo para que cambien de color y se enrosquen un poco. Reservarlos
5. Saltear la sepia unos pocos minutos a fuego medio hasta que cambia de color, se pone un poco más blanca y encoge algo
6. Añadir los 500 ml de caldo, 2 cucharaditas muy colmadas de tomate doble concentrado, el vasito (50 ml) de Pedro Ximénez, 1/2 sobre especias para paella y 1 sobrecito de azafrán molido. Remueve bien para que se integre todo en el caldo y quede homogéneo
7. Añade los fideos bien repartidos y remueve un poco. Pon encima los gambones que tenías reservados y deja que se cocine chup chup a fuego medio durante 7-8 minutos
8. Déjalo reposar 10 minutos antes de servirlo

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So that's going to wrap this up with this special food Recipe of Favorite Fideuá de sepia y gambones con reducción de Pedro Ximénez. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!