Fideuá de verduras con socarrat

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fideuá de verduras con socarrat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá de verduras con socarrat is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Fideuá de verduras con socarrat is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de verduras con socarrat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de verduras con socarrat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de verduras con socarrat is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de verduras con socarrat estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Fideuá de verduras con socarrat using 7 ingredients and 9 steps. Here is how you cook that.

Fideuá express para disfrutar slow... te va a sorprender lo que puedes hacer solo con verduritas.
www.eltomatetranquilo.es

Ingredients and spices that need to be Make ready to make Fideuá de verduras con socarrat:

1. Admite cualquier verdura que tengas en casa
2. 250 gr Fideos finitos (del nº1)
3. 1/2 litro Caldo de verduras (versión fundamentalista)
4. Caldo de pollo (versión normal)
5. 150 cc Aceite de oliva
6. 2 cucharaditas Pimentón dulce
7. Sal

Instructions to make to make Fideuá de verduras con socarrat

1. Corta en dados no muy pequeños toda la verdura (2 cm)
2. Sofríe la verdura en abundante aceite
3. Cuando ya casi esté, sepárala hacia el borde de la paella y fríe en el centro el tomate rallado
4. Cuando ya este el tomate doradito, sofríe el pimentón sin que se queme (1 minuto)
5. Sofríe todos los fideos en el centro de la sartén
6. Añade la misma cantidad de caldo que de fideos (volumen 1:1), mezcla los fideos con la verdura y reparte por la paella
7. Fuego medio mientras se va consumiendo el caldo, y a mitad, cuando todavía queda caldo, remover bien toda la fideuá para que se haga toda por igual y volver a repartir en la paella
8. Fuego medio hasta el final y cuando ya no quede caldo, subir el fuego a tope para socarrar un pelín el fondo (o un muchín, a tu gusto)
9. Si has seguido estas complicadísimas técnicas de cocina hasta el final, te ha tenido que salir algo similar a esto

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