Fideuá exquisita

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuá exquisita. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá exquisita is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fideuá exquisita is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá exquisita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá exquisita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá exquisita is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá exquisita estimated approx 1h15min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fideuá exquisita using 17 ingredients and 5 steps. Here is how you cook that.

Esta receta es de nuestra terreta y me encanta !Espero que os guste !
Rico rico

Ingredients and spices that need to be Make ready to make Fideuá exquisita:

1. 6 gambas alistadas medianas
2. 3 tacos emperador
3. bolsa marisco congelado de fideuá consum
4. 2 gambones
5. 3-4 langostinos crudos
6. fideo fino num4
7. casi medio vaso de tomate triturado
8. 1 ajo pequeño
9. colorante
10. caldo
11. 1 cebolla pequeña
12. 1-2 huesos rape (si tiene un poco de carne mejor)
13. 1 hojita laurel
14. 6-7 piezas morralla
15. aceite oliva
16. sal
17. pimentón dulce

Steps to make to make Fideuá exquisita

1. Saca mejillones, pota, calamares y gambitas de la bolsa congelada de marisco y la ponemos en agua fría -normal a descongelar.Aparte ponemos en una olla agua a mitad un poco más.
   Añadimos los huesos de rape, la morralla, la hojita de laurel, la cebolla, un chorrito de aceite de oliva y sal dos pizcas o al gusto y lo ponemos a fuego alto durante 10 min y luego lo bajamos a 6 entre 15 min a 20 min y lo apagas.
   Cortamos los tacos de emperador
2. Y sacamos la pota los calamares el mejillón y las gambas y lo dejamos con el emperador.Cortamos el ajo a trocitos súper chiquitos y lo ponemos en el medio vaso de tomate triturado.Lo siguiente ponemos la paella en el fuego lo ponemos a fuego medio alto sobre el 6 o 7 y un chorrito de aceite de oliva, que se caliente el aceite y pasamos las gambas 1 min y vuelta y vuelta añadimos sal dos o tres pizcas, no hacerlas mucho y las retiramos en un plato
3. Subir a 7 u 8 el fuego, ponemos la pota, los calamares las gambitas pequeñas, los mejillones y después de 1 min friendo, añadimos el emperador así durante 2 o 3 min y añadimos pimentón dulce dal y el tomate triturado con el ajito troceado
4. Lo removemos todo, durante un minuto y añadimos el caldo de rape colandolo hasta llenar la paella a su tope dejar un pelín de margen para que no se salga, subir el fuego a 9 y cuando empiece a hervir 3 o 4 min hirviendo y lo bajamos a 4 o 5 durante 10 min y añadimos sal al gusto
5. Cuando este la mitad la paella añadir un vaso casi lleno de fideos num 4 y subir fuego, añadir un poquito de colorante y dejar durante el tiempo que te ponga en los fideos, yo lo suelo dejar unos 15 min, y si me queda al dente añado un cazo de caldo, una vez que este el fideo listo

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Fideuá exquisita. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!