Fideuá a mi manera

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fideuá a mi manera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fideuá a mi manera is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Fideuá a mi manera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá a mi manera is 2 personàs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Fideuá a mi manera using 8 ingredients and 6 steps. Here is how you cook that.

Esta receta es una de mis favoritas y que siempre hace mi padre.

Ingredients and spices that need to be Get to make Fideuá a mi manera:

1. Preparado de paella y
2. 1 filete merluza
3. 1 pimiento verde pequeño
4. 1 cebolla pequeña
5. 1 tomate rallado
6. 2/3 vaso fideuá
7. 1/4 avecrem de pescado
8. Sal y colorante

Instructions to make to make Fideuá a mi manera

1. Ingredientes:
2. Cortar el pimiento y la cebolla en cuadraditos. Rallar el tomate.
3. En una sartén con 2 cucharadas de aceite de oliva poner el preparado de paella y un filete de merluza y freír unos minutos retirar y reservar.
4. En el mismo aceite poner la cebolla y el pimiento dejar unos minutos hasta que se se ablande la cebolla y añadir el tomate rallado. Sofreír unos minutos
5. Añadir al sofrito el pescado y dejar 3 minutos, poner el fideuá y el colorante y añadir 1 vaso de agua y la pastilla de Avecrem.
6. Dejar unos 7 minutos y si es necesario añadir agua y dejar 5 minutos más. Apagar el fuego y dejar reposar. Servir y a disfrutar

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