Fideuá a mi manera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fideuá a mi manera. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fideuá a mi manera is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Fideuá a mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá a mi manera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá a mi manera estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Fideuá a mi manera using 9 ingredients and 8 steps. Here is how you can achieve that.

#lasrecetasdecookpad plato único
Esta receta es una adaptación de varias que he visto y la hecho como he querido haciendo un mix de todas, la foto es bastante mala, pero el plato estaba buenísimo...a ver si os gusta

Ingredients and spices that need to be Prepare to make Fideuá a mi manera:

1. 150 gramos pasta de fideuá
2. 700 ml caldo de pescado (fumet)
3. 1/2 cebolla, 2 ajos
4. 200 gramos calamares
5. 12-16 mejillones
6. 2 tomates bien maduros
7. 150 gr salmón (fresco, congelado o de lata...el que tengáis)
8. Sal, pimienta, aceite de oliva y una hoja de laurel
9. Perejil, colorante alimentario o azafrán y cúrcuma

Instructions to make to make Fideuá a mi manera

1. Primero, como siempre, preparamos los ingredientes...
2. Picamos fino la cebolla y los ajos, yo corto los calamares, limpiar los mejillones, rallar los tomates y disponer cerca el resto de ingredientes
3. Empezamos con un chorrito de aceite de oliva en el fondo de una olla y echamos los calamares y perejil, sal y pimienta al gusto, cocinamos un par de minutos moviendo para que no se peguen. Echamos después la cebolla y el ajo y cocinamos a fuego medio.
4. Cuando estén casi hechos ponemos la pasta de fideuá que hayamos elegido (yo, coditos) y la "tostamos" un poquito (1min sin dejar de mover) y añadimos el tomate. Cocinamos 2minutos moviendo a cada poco y después echamos el caldo y subimos el fuego.
5. Echamos los mejillones, un poquitín de sal y el laurel y ponemos a hervir. Cuando esté hirviendo bajamos el fuego al medio y dejamos cocer unos 12-15 minutos (dependiendo de como os guste la pasta, yo la hago muy blandita),moviendo de vez en cuando para que no se pegue.
6. Cuando probamos y nos gusta cómo está la pasta echamos el salmón, el colorante o azafrán (según lo que más os guste o tengáis en casa) y la cúrcuma al gusto.
7. Movemos para integrarlo todo y lo dejamos 5 minutos en la vitrocerámica con el fuego apagado y con el calor residual para que repose.
8. Servir y disfrutar 😋

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So that's going to wrap this up with this special food How to Make Ultimate Fideuá a mi manera. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!