Fideuá negra

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fideuá negra. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá negra is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Fideuá negra is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá negra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá negra estimated approx 50 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Fideuá negra using 12 ingredients and 3 steps. Here is how you can achieve that.

#fideuá #paella #sepia #Thermomix #pasta

Ingredients and spices that need to be Prepare to make Fideuá negra:

1. 1/2 L fumet
2. 1 vaso Fideuá
3. 1/2 cebolla
4. 1/4 Pimiento rojo a trozos
5. 1 Tomate troceado
6. Aove
7. 4 sepias pequeñas
8. Perejil
9. Ajo
10. 2 sobres Tinta de calamar
11. Alioli
12. Cebollino muy picado

Instructions to make to make Fideuá negra

1. Sofreímos el ajo, la cebolla y pimiento. Una vez sofrito, apartamos a las orillas de la sartén y en el centro freímos el tomate. Después removemos y mezclamos todo bien. Añadimos un vaso de pasta de fideuá e integramos bien con el sofrito. Espolvoreamos cebollino muy picado.
2. Añadimos la sepia con su jugo que previamente hemos cocinado en robot de cocina para que quede más tierna. En el vaso del robot calentamos aceite durante 5 minutos, después añadimos la sepia y cocinamos 10-15 minuto, varoma, giro izquierda, velocidad cuchara.
3. Añadimos 2 vasos de fumet con dos sobres de tinta de calamar. Mientras se hace el sofrito, pongo en un cazo el fumet a temperatura suave y antes de agregarlo a la paella, añado la tinta y remuevo bien. Servir con alioli.

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So that's going to wrap this up for this special food Recipe of Favorite Fideuá negra. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!