Fideuá

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Fideuá. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Fideuá is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Fideuá using 13 ingredients and 5 steps. Here is how you cook it.

#emplatando
Este plato lo puedes dejar con más o menos caldo, ya al gusto de cada uno y también puedes dejarle las conchas a los mejillones y almejas o no

Ingredients and spices that need to be Prepare to make Fideuá:

1. 75 grs aceite de oliva
2. 1600 ml fumet de pescado
3. 350 grs tomate
4. 150 grs cebolla
5. 1/2 cucharadita pimentón dulce
6. 2 ajos
7. Sal
8. Pimienta
9. Perejil
10. Cúrcuma
11. 500 grs pescado (pescado blanco, calamar, mejillones, almejas, gambas etc)
12. 275 grs fideos
13. 155 grs tomate frito

Instructions to make to make Fideuá

1. Sofríe la cebolla cortada a cuadritos muy pequeños, añadir el tomate en dados dar una vuelta y añadir el pescado, todo menos las gambas, almejas y mejillones
2. Añadir los fideos darles unas vueltas y añadir el pimentón y fumet de pescado
3. Hacer una picada con el ajo, perejil y sal, añadir azafrán de pelo o cúrcuma
4. Hervir de 15 a 20 minutos
5. Añades las gambas y tapamos 5 minutos de reposo

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Fideuá. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!