Fideuá

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fideuá. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fideuá is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Fideuá is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Fideuá using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fideuá:

1. 250 gr fideo gordo
2. 1/2 litro caldo de pescado
3. Preparado de fideuá(sepia, mejillón, gambas, etc)
4. Gambones
5. 1 cebolla
6. Tomate de pera
7. Aceite de oliva
8. Pimentón
9. Colorante
10. Vino blanco

Instructions to make to make Fideuá

1. Rallamos cebolla y la ponemos a sofreír en una sartén. Yo he cocinado todos los ingredientes en la sartén en la que haré la fideuá para que coja más sabor.
2. Aprovechamos el sofrito de la cebolla para dar vuelta y vuelta a los gambones. Estos últimos los retiramos ya que los pondremos al final.
3. Cuando la cebolla lleve 5 minutos en la sartén, añadimos el preparado de fideuá, es decir, sepia, calamar, etc.
4. Una vez la cebolla haya cogido color y el preparado esté hecho, añadimos medio vaso de vino blanco y esperamos a que reduzca.
5. Añadimos el tomate de pera previamente rallado. Removemos durante 5 minutos.
6. Añadimos a la sartén los fideos y una pizca de pimentón. Enseguida echamos el caldo para que el pimentón no se queme. Añadimos colorante.
7. Cocinamos a fuego lento durante 15-20 minutos aproximadamente. A los 5 minutos de empezar a cocinar con el caldo, podemos añadir los gambones a modo decoración. Es buen momento para probar el punto de sal y rectificar.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fideuá. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!