Fideuá

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fideuá. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fideuá is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Fideuá is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fideuá using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fideuá:

1. 300 gr fideos
2. 200 gr gambas
3. 300 gr mejillones enteros
4. 1 pintarroja
5. 250 gr potón
6. 2 cebollas
7. 1 pimiento
8. 2 tomates
9. 2 dientes ajo
10. azafrán hebras
11. pimienta negra molida
12. 2 hojas laurel
13. sal y aceite
14. colorante (opcional)

Steps to make to make Fideuá

1. Ponemos un litro de agua en una cacerola, sal, una cebolla entera y pelada y una hoja de laurel, cuando empiece a hervir echamos las gambas y apenas hierva de nuevo las sacamos y reservamos. En la misma agua cocemos el potón y los mejillones. Cuando esté cocido, sacamos los mejillones de sus conchas, los reservamos, también colamos el agua y se reserva.
2. En una paellera, ponemos un poco de aceite, el pimiento picadito, la otra cebolla picada y el ajo también picadito. Cuando se haya rehogado un poco, añadimos el tomate pelado y muy picado, pimienta, sal y dejamos que se haga el refrito a fuego medio.
3. Cuando el refrito se vea hecho, incorporamos los fideos, los tostamos un poco y agregamos unos 600 ml del caldo que teníamos reservado, el azafrán y el laurel. Si durante la cocción necesita más líquido, echaremos caldo o agua caliente y si vemos que le falta color ponemos un poco de colorante.
4. Cuando los fideos estén casi listos, agregamos algunas gambas peladas y cortadas, el pescado cocido y la pintarroja cruda y a trocitos, se hará rápido, colocamos el resto de gambas encima y dejamos cocer un poco, se retira del fuego dejándolo reposar unos minutos con la paellera tapada.
5. Las paellas son las especialidades de mi esposo, esta la hizo él y ¡¡ salió quísima!!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Fideuá. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!