Filetes de pechuga de pollo al grill y tomate aliñado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Filetes de pechuga de pollo al grill y tomate aliñado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filetes de pechuga de pollo al grill y tomate aliñado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo al grill y tomate aliñado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo al grill y tomate aliñado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Filetes de pechuga de pollo al grill y tomate aliñado using 6 ingredients and 5 steps. Here is how you can achieve that.

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Generalmente cuando cocinamos pollo a la parrilla o al grill, el resultado suele ser un pollo reseco. Con el truco que aquí os dejo, cuando lo cocinéis, comprobaréis que la carne queda jugosa y muy sabrosa. Les aconsejo lo pongan en práctica, el resultado es delicioso.

Ingredients and spices that need to be Make ready to make Filetes de pechuga de pollo al grill y tomate aliñado:

1. Pechuga de pollo
2. Bolsa congelación
3. Aove
4. Jugo de limón
5. Ajo picado
6. Hierbas Provenzales

Instructions to make to make Filetes de pechuga de pollo al grill y tomate aliñado

1. Limpiamos la pechuga de pollo, eliminando la piel.,huesos y restos de grasa. Con ayuda de un cuchillo sin dientes y afilado, procedemos a cortarla en filetitos. Este trabajo se lo podemos encargar al personal de la polleria, ellos generalmente le sacan mayor provecho en el corte.
2. Preparamos el Marinado: Mezclamos en un bol chorreón aove, zumo de 1 limón, 2 dientes de ajo picaditos y añadimos un pellizco de una mezcla de hierbas Provenzales, yo le he puesto las que más me gustan, Tomillo, Romero y Orégano, mezclamos bien, hasta que se integren.
3. Introducimos los filetes de pollo en una bolsa de congelación y añadimos por encima de los filetes este marinado. Cerramos y con las manos masajeamos la bolsa con los filetes para que estos se empapen del marinado, dejamos reposar alrededor de 7 u 8 horas en el frigo.
4. Cocinamos el pollo al grill, parrilla, barbacoa, sartén, plancha (en cualquiera de estos utensilios), damos, la vuelta y cocinamos por el otro lado. Como acompañamiento, he aliñado unas rodajas de tomate con aove, ajo picado y Orégano seco.
5. Si en vez de marinar filetes de pollo, se desea marinar la pechuga entera, el procedimiento es el mismo, únicamente, a la pechuga con un cuchillo afilado, le haríamos unos cortes a lo largo, sin llegar a traspasarla, de esta forma penetraria el marinado en su interior y quedaría más jugosa.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Filetes de pechuga de pollo al grill y tomate aliñado. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!