Pechugas con salsa de fresas, brie y vino blanco

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechugas con salsa de fresas, brie y vino blanco. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechugas con salsa de fresas, brie y vino blanco is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pechugas con salsa de fresas, brie y vino blanco is something that I've loved my entire life. They're fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have Pechugas con salsa de fresas, brie y vino blanco using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pechugas con salsa de fresas, brie y vino blanco:

1. 200 gr fresas
2. 125 gr bacon
3. 4 pechugas de pollo
4. 1 cebolla morada
5. 5 dientes ajo
6. al gusto Sal y pimienta
7. Aceite de oliva
8. 200 ml vino blanco
9. 2 cucharadas salsa de soja
10. 1 cucharada granos de mostaza
11. 1 cucharada mostaza de Dijon
12. Perejil fresco

Instructions to make to make Pechugas con salsa de fresas, brie y vino blanco

1. En primer lugar calentamos la sartén y agregamos el bacon troceado. Iremos removiendo de vez en cuando para que se tueste y quede bien crujiente. Cuando esté listo lo retiramos de la sartén.
   
   Aprovechando la grasa que ha quedado en la sartén, agregamos las pechugas, las salpimentamos al gusto y las dejamos cocinar unos 5-6 minutos para cada lado o hasta que estén bien cocidas. Retiramos las pechugas del fuego y reservamos.
2. Picamos la cebolla y los ajos y los pocharemos en la misma sartén con un chorrito de aceite de oliva.
   
   Cuando la cebolla esté tierna, agregamos el vino blanco, la salsa de soja, los granos de mostaza, la mostaza de Dijon y salpimentamos al gusto. Mezclamos bien y agregamos también las fresas troceadas y el bacon crujiente. Dejaremos cocer unos 5 minutos para que el vino se reduzca y se mezclen los sabores.
3. En este momento añadimos las pechugas a la sartén junto con el jugo que hayan soltado. Encima de cada pechuga de pollo pondremos queso brie cortado en lonchas y perejil fresco picado.
   
   Tapamos la sartén y dejamos cocinar a fuego medio, todo junto unos 10 minutos.
   
   Retiramos del fuego y servimos inmediatamente antes de que se enfríe.

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