Pechugas de pollo con tomate y calabacín gratinado

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechugas de pollo con tomate y calabacín gratinado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo con tomate y calabacín gratinado is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pechugas de pollo con tomate y calabacín gratinado is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con tomate y calabacín gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con tomate y calabacín gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con tomate y calabacín gratinado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con tomate y calabacín gratinado estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pechugas de pollo con tomate y calabacín gratinado using 9 ingredients and 6 steps. Here is how you can achieve it.

#1receta1arbol #cenas hoy acabo de preparar para que cenemos los 3 estas pechugas a la plancha horneadas con calabacín con tomate y queso ¡espero os gusten!

Ingredients and spices that need to be Prepare to make Pechugas de pollo con tomate y calabacín gratinado:

1. 4 pechugas de pollo
2. 1 calabacín
3. 1 cebolla blanca
4. 1 bote tomate frito
5. Queso para fundir
6. Sal
7. Aceite de oliva
8. Hierbas provenzales
9. Pimienta negra molida

Steps to make to make Pechugas de pollo con tomate y calabacín gratinado

1. Pelar la cebolla, lavarla y partirla. Poner en la sartén a fuego medio con aceite y sal e ir moviendo.
2. Mientras, lavar, pelar a trozos el calabacín y salpimentar las pechugas. Echar un vaso de agua a la cebolla y subir el fuego para que reduzca y se ablande.
3. Cuando la cebolla ya está sin agua y de color marrón, añadir el calabacín, sal y remover. Tapar para que el vapor lo cocine también y no se queme. Son unos 10 minutos a fuego medio. Ir removiendo.
4. Precalentar el horno a 180 grados. Añadir el tomate. Remover y tener un par de minutos al fuego que todo coja el gusto. Poner el calabacín en la fuente de horno.
5. En la misma sartén hacer las pechugas vuelta y vuelta y poner sobre el tomate.
6. Añadir el queso y gratinar 5 minutos hasta que se dore. Sacar y disfrutar!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Pechugas de pollo con tomate y calabacín gratinado. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!