Pechugas de Pollo a la Villeroy

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pechugas de Pollo a la Villeroy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pechugas de Pollo a la Villeroy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pechugas de Pollo a la Villeroy is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas de Pollo a la Villeroy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo a la Villeroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo a la Villeroy is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo a la Villeroy estimated approx 35 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pechugas de Pollo a la Villeroy using 15 ingredients and 5 steps. Here is how you can achieve that.

#yomequedoencasa
#delantaldorado
Esta receta se puede hacer también con una pechuga entera, trozos de pechuga, jamoncitos...
En vez de hacer filetes y saltearlos, la cocemos entera en agua bien caliente durante 15 minutos con un poco de sal. La pasamos a la nevera para enfriar 3-4 minutos y luego seguir el procedimiento de napado con la bechamel, rebozado....

Ingredients and spices that need to be Get to make Pechugas de Pollo a la Villeroy:

1. 2 Pechugas de pollo
2. 2 Huevos
3. Harina
4. Pan rallado
5. Sal
6. Pimienta molida
7. Ajo en polvo
8. Aceite de oliva virgen extra
9. PARA LA BECHAMEL:
10. 3 Cucharadas harina
11. 40 gr Mantequilla
12. 225 ml Leche
13. Sal
14. Pimienta blanca
15. Nuez moscada

Steps to make to make Pechugas de Pollo a la Villeroy

1. Cortamos las pechugas en filetes, salpimentar, un poco de ajo en polvo y los pasamos a una sartén amplia con 3 cucharadas de aceite para saltearlos. Vamos retirando a una bandeja. Reservamos.
2. Preparar la bechamel. Al principio use una varilla y más tarde con el brazo batidor, para eliminar los posibles grumos y quede fina. La dejamos un poco espesa.
3. Ponemos una lámina de papel sulfurizado en una bandeja. Con unas pinzas sumergimos cada filete en la bechamel, colocándolos en la bandeja encima del papel. La pasamos al frigorífico durante 15-20 minutos para que fragüe, tome una buena costra sin despegarse.
4. Retiramos de la nevera y pasamos los filetes por harina, huevo y pan rallado.
5. Por último los freímos en un cazo con abundante aceite bien caliente.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Pechugas de Pollo a la Villeroy. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!