247. Rollitos de pechuga con cebollitas (principal carne)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 247. Rollitos de pechuga con cebollitas (principal carne). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

247. Rollitos de pechuga con cebollitas (principal carne) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. 247. Rollitos de pechuga con cebollitas (principal carne) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 247. Rollitos de pechuga con cebollitas (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 247. Rollitos de pechuga con cebollitas (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 247. Rollitos de pechuga con cebollitas (principal carne) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 247. Rollitos de pechuga con cebollitas (principal carne) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have 247. Rollitos de pechuga con cebollitas (principal carne) using 13 ingredients and 5 steps. Here is how you can achieve that.

#domino #RRR Para salir un poco de la rutina y es rápido de hacer. Increíble el sabor😋

Ingredients and spices that need to be Make ready to make 247. Rollitos de pechuga con cebollitas (principal carne):

1. 800 gr contramuslos de pollo deshuesado
2. 400 gr cebollitas
3. 1 cebolla morada
4. 1 vaso vino tinto
5. 2 zanahorias
6. 1 manojo espárragos verdes
7. 3 ajos
8. 100 gr judía verde plana
9. 50 gr pistachos
10. 1 puerro
11. Al gusto sal
12. Al gusto pimienta negra
13. Aceite de oliva virgen extra

Steps to make to make 247. Rollitos de pechuga con cebollitas (principal carne)

1. Preparamos los ingredientes: salpimentamos los contramuslos. Cortamos fino la cebolla, el puerro, los ajos y las judías. Pelamos las zanahorias y las cortamos en juliana a lo largo. Quitamos la parte blanca de los espárragos y los limpiamos.
2. Preparamos el relleno de los contramuslos: pochamos con dos cucharadas de aceite las judías y los puerros. Salpimentamos al gusto. Cuando estén pochadas, retiramos y trituramos junto con los pistachos.Reservamos.
3. Rellenamos con el triturado los contramuslos, añadimos los espárragos y las tiras de zanahoria. Sellamos cada contramuslo con hilo de cocina. Precalentamos el horno a 200 grados y ponemos los contramuslos en un recipiente para horno con papel de aluminio para hacer papillote, con un chorrito de aceite por encima. Cerramos el papel de aluminio. Lo ponemos en el horno 20 minutos o cuando veamos que están dorados los contramuslos.
4. Preparamos la salsa: en una sartén sofreímos los ajos y la cebolla. Cuando esté pochado incorporamos el vino. Dejamos que reduzca 10 minutos a fuego lento. Retiramos y trituramos. Lo ponemos otra vez en el fuego y cuando esté caliente incorporamos las cebollitas. Rectificamos de sal. Dejamos que se mezclen los sabores 10 minutos.
5. Montamos el plato. La base con la salsa y las cebolletas. Encima los contramuslos rellenos. Echamos un poco de salsa por encima. Servir caliente. Que aproveche!!!

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week 247. Rollitos de pechuga con cebollitas (principal carne). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!