Cachopo de pollo con patatas fritas

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cachopo de pollo con patatas fritas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cachopo de pollo con patatas fritas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cachopo de pollo con patatas fritas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cachopo de pollo con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de pollo con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo de pollo con patatas fritas is para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cachopo de pollo con patatas fritas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cachopo de pollo con patatas fritas:

1. 2 pechugas de pollo más bien grandecitas
2. Jamón York
3. Queso (yo utilizo Havarti)
4. 1 huevo
5. Pan rallado
6. Aceite de oliva
7. Patatas para acompañar
8. Sal, pimienta (opcional)

Instructions to make to make Cachopo de pollo con patatas fritas

1. Primero vamos a abrir con un cuchillo las pechugas con cuidado no se nos rompan. Y las abrimos un poquito con la palma de la mano.
2. Colocaremos sobre una de las pechugas una capa de jamón York, una de queso y otra de York (si os gusta menos cargado también se puede poner una de cada). Hacemos la otra pechuga de la misma forma.
3. Las cerramos con un par de palillos para que no se abran al cocinarlas. Las salpimentamos.
4. En un plato hondo batimos el huevo y le añadimos una pizca de sal. Metemos las pechugas ya rellenas y las dejamos 1 minuto por cada lado bañadas en el huevo y rebozamos bien con el pan rallado.
5. IMPORTANTE: Una vez rebozado por ambas partes, yo lo aplasto bien con la mano para que me queden más grandecitas y menos gruesas, de manera que se hacen mejor.
6. En una sartén calentamos un chorro de aceite de oliva, una vez bien caliente pero a fuego medio freímos los cachopos hasta que estén doraditos. Sacamos, escurrimos un poco el aceite sobrante con papel de cocina y emplatamos. Se añaden las patatas y... A DISFRUTAR!!! BUEN PROVECHO!!!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Cachopo de pollo con patatas fritas. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!