Cordon Blue de pechuga

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cordon Blue de pechuga. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cordon Blue de pechuga is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cordon Blue de pechuga is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cordon Blue de pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon Blue de pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordon Blue de pechuga is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cordon Blue de pechuga using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cordon Blue de pechuga:

1. 1/2 vaso leche
2. 1 pechuga pollo
3. 2 lonchas jamón dulce
4. 2 lonchas queso Havartti
5. Aliño:
6. sal
7. aceite
8. pimienta
9. Rebozado:
10. 1 plato harina
11. 1 huevo
12. 1 plato pan rallado

Instructions to make to make Cordon Blue de pechuga

1. Cogeremos una pechuga y la partiremos en dos. Pero sin llegar a separarla del todo. Como un libro.
2. A continuación la envolveremos en papel vegetal y con un mazo la aplastaremos y estiramos un poco, para quitarle grosor.
3. Una vez hecho esto, la pondremos en un plato hondo y la cubriremos con el 1/2 vaso de leche. Dejaremos reposar aprox. unos 20 a 30 minutos.
4. Pasado ese tiempo, cogeremos el jamón dulce y el queso Havartti y rellenaremos la pechuga. Cerraremos de nuevo y aliñaremos con sal, pimienta, y finas hierbas.
5. A continuación pasaremos por harina, huevo batido y pan rallado. Terminado este paso, directamente freiremos en una sartén con bastante aceite.
6. Primero dejaremos que se haga un poquito que coja color. Luego bajaremos un poquito el fuego para que nuestra pechuga se haga por dentro sin que se queme nuestro rebozado.
7. Una vez esté hecha sólo queda que servir y listo.
8. ¡¡BUEN PROVECHO!!😋😋

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So that's going to wrap this up for this exceptional food Recipe of Speedy Cordon Blue de pechuga. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!