Filetes de pollo en escabeche de la abuela

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Filetes de pollo en escabeche de la abuela. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Filetes de pollo en escabeche de la abuela is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Filetes de pollo en escabeche de la abuela is something which I've loved my entire life.

Many things affect the quality of taste from Filetes de pollo en escabeche de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo en escabeche de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo en escabeche de la abuela is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo en escabeche de la abuela estimated approx 5 minutos y reposo de 24h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filetes de pollo en escabeche de la abuela using 12 ingredients and 6 steps. Here is how you cook that.

Receta de mi abuela. Fácil y ligera

Ingredients and spices that need to be Make ready to make Filetes de pollo en escabeche de la abuela:

1. 1/2 kilo filetes de pollo
2. 1 vaso vinagre
3. 1/2 vaso agua
4. 1/2 vaso aceite
5. 2 clavos
6. 6 ajos
7. 2 zanahorias
8. 1/2 cucharada o 2 ramas de Romero
9. 1 cucharada Pimentón dulce
10. 10 granos Pimienta negra
11. 3 hojas Laurel
12. Sal

Steps to make to make Filetes de pollo en escabeche de la abuela

1. Pelamos y troceamos las zanahorias
2. Salamos los filetes de pollo por ambas caras
3. Añadimos todos los ingredientes en crudo a una cazuela
4. Tapamos la cazuela y la ponemos a fuego bajo unos 30 minutos.
5. Una vez que el pollo esté tierno, lo retiramos y lo dejamos enfriar.
6. Mantenemos el pollo en el escabeche un día entero antes de consumirlo.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Filetes de pollo en escabeche de la abuela. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!