Medallones de pechuga de pollo picada en salsa de champiñón

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Medallones de pechuga de pollo picada en salsa de champiñón. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Medallones de pechuga de pollo picada en salsa de champiñón is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Medallones de pechuga de pollo picada en salsa de champiñón is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Medallones de pechuga de pollo picada en salsa de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de pechuga de pollo picada en salsa de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Medallones de pechuga de pollo picada en salsa de champiñón using 19 ingredients and 5 steps. Here is how you can achieve that.

Un plato fácil de hacer, a mi familia le gusta mucho, acompañado de patatas fritas está de lujo!!! 😋

Ingredients and spices that need to be Get to make Medallones de pechuga de pollo picada en salsa de champiñón:

1. 1 Pechuga de pollo picada
2. Jamón serrano picado
3. 3 Dientes ajo picados
4. 1/2 Cebolla picada
5. 2 Huevos batidos
6. 1 chorreón leche
7. Perejil
8. Sal
9. Pan rallado
10. ---- Para la sala:
11. 4 Champiñones laminados frescos
12. 4 Dientes ajo picados
13. 1 chorreón vino blanco
14. 1 chorreón leche
15. Aceite de oliva
16. 1 Cucharada harina
17. 1 Hoja laurel
18. Perejil picado
19. Sal

Steps to make to make Medallones de pechuga de pollo picada en salsa de champiñón

1. En un bol ponemos la pechuga, el jamón serrano, la 1/2 cebolla, el perejil, todo picado, con un chorreón de leche, los huevos batidos, un poquito de sal y el pan rallado
2. Vamos haciendo unas bolitas, las aplastamos y las vamos sellando en una sartén con medio dedo de aceite de oliva
3. A la vez en otra sartén con un poquito de aceite de oliva, ponemos el champiñón laminado con el ajo picado, sal, doramos y reservamos
4. Cuando los medallones estén sellados, le incorporamos el champiñón que teníamos reservado, se le añade un poquito de vino blanco, la hoja de laurel y perejil picado. Dejamos cocer unos 10 minutos. Si fuera necesario le añadimos una poquita de agua
5. Después espolvoreamos una cucharada de harina y removemos con cuidado. Le ponemos un chorreón de leche para hacer la salsa. Y listo para servir 😋 👌

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