Pechuga de pollo al ajillo

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo al ajillo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo al ajillo is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pechuga de pollo al ajillo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al ajillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pechuga de pollo al ajillo using 8 ingredients and 2 steps. Here is how you can achieve it.

Que cosa más simple y que bueno esta.
Os un video explicado por pasos.
https://youtu.be/mZo-Mab55K4
#weekendreto

Ingredients and spices that need to be Take to make Pechuga de pollo al ajillo:

1. 500 gramos pechuga de pollo en tacos
2. 8 ajos
3. Perejil picado
4. Aceite de Aove
5. 150 ml vino blanco
6. Sal
7. Pimienta
8. Harina de trigo

Instructions to make to make Pechuga de pollo al ajillo

1. En primer lugar cascamos los ajos y los confitamos en aceite a fuego lento unos 10 minutos. Una vez estén dorados los retiramos y freímos en el mismo aceite el pollo previamente salpimentado y enharinado.
2. Cuando el pollo esté hecho por fuera volvemos a incorporar los ajos y cocinamos un par de minutos. Subimos el fuego al máximo y vertemos el vino, y el perejil. Cuando el alcohol se evapore cocinamos a fuego medio unos 10 minutos. Y ya está listo para comer!!!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Pechuga de pollo al ajillo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!