Pechuga de pollo al horno con leche evaporada, tomate y queso

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo al horno con leche evaporada, tomate y queso. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechuga de pollo al horno con leche evaporada, tomate y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno con leche evaporada, tomate y queso estimated approx 35 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo al horno con leche evaporada, tomate y queso using 9 ingredients and 6 steps. Here is how you can achieve that.

Receta tomada y adaptada de la página de Facebook "Recetas fáciles de hacer"

Ingredients and spices that need to be Take to make Pechuga de pollo al horno con leche evaporada, tomate y queso:

1. 375 gr filetes de pechuga de pollo a las finas hierbas
2. 2 huevos
3. 200 ml leche evaporada
4. Tomates cherry
5. Queso rallado
6. Orégano
7. Pimienta negra
8. Sal
9. Aceite de oliva

Instructions to make to make Pechuga de pollo al horno con leche evaporada, tomate y queso

1. Cortamos los filetes en dados y los vamos poniendo en una fuente para horno, cubriendo todo el fondo. Yo he usado unos que ya venían especiados, pero si no es así, los condimentamos al gusto.
2. En un bol echamos los 2 huevos, unos 200 ml de leche evaporada, orégano, sal y pimienta negra al gusto. Batimos con unas varillas.
3. Vertemos la salsa encima del pollo, cubriéndolo.
4. Añadimos un chorro de aceite de oliva por encima.
5. Luego vamos colocando tomate cherry cortado por encima. Y espolvoreamos queso rallado.
6. Introducimos en el horno precalentado 10 min a 180 grados. Dejamos que se cocine durante 25 minutos.

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