Pechuga de pollo con raíz de perejil en salsa curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo con raíz de perejil en salsa curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechuga de pollo con raíz de perejil en salsa curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pechuga de pollo con raíz de perejil en salsa curry is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con raíz de perejil en salsa curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con raíz de perejil en salsa curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con raíz de perejil en salsa curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con raíz de perejil en salsa curry estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few components. You can cook Pechuga de pollo con raíz de perejil en salsa curry using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pechuga de pollo con raíz de perejil en salsa curry:

1. 2 pechugas de pollo sin hueso y sin piel cortados en dados grandes
2. 1 cebolla picadita
3. 2 dientes ajo picaditos
4. 2 raíz de perejil picaditos
5. 2 cucharas aceite de oliva virgen extra
6. 2 cucharas curry molido
7. 350 ml. nata líquida
8. 1 cucharita harina a tu gusto (opcional)
9. consomé de verduras
10. perejil fresco
11. pimienta blanca
12. sal gruesa

Instructions to make to make Pechuga de pollo con raíz de perejil en salsa curry

1. Salpimenta los dados de pechuga de pollo.
2. Dora los dados de pechuga de pollo en el aceite caliente por todos los lados. Añade la cebolla y el ajo, mezcla de vez en cuando hasta que empieza a tomar color amarillo. Echa la raíz de perejil y sigue mezclando a veces unos 5 minutos más. Espolvorea el curry molido y la harina y dorar unos instantes (yo no puse harina).
3. Riega con la nata líquida y medio vaso consomé de verduras. Espolvorea el perejil picadito, aromatiza con la pimienta blanca y rectifique de sal. Deja cocinar hasta que ligue la salsa.
4. Aparta del fuego y sirve templado. Decora a tu gusto!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Pechuga de pollo con raíz de perejil en salsa curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!