Pechuga en escabeche de naranja

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pechuga en escabeche de naranja. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga en escabeche de naranja is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pechuga en escabeche de naranja is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga en escabeche de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en escabeche de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga en escabeche de naranja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga en escabeche de naranja estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga en escabeche de naranja using 15 ingredients and 4 steps. Here is how you cook that.

Los escabechada en mi casa son un plato recurrente. Mi madre los hace de pechuga de pollo, como el que os traigo, pero también las truchas escabechadas eran un clásico. La naranja le aporta un toque dulce y cítrico a la vez, os aseguro que una vez la probéis la incluireis en vuestro recetario mensual. Es una cena sabrosa, se pueden hacer varias pechugas y aguanta bien la nevera y el congelador. 🍊🌞

Sígueme en Instagram --> @canenamorats

Ingredients and spices that need to be Take to make Pechuga en escabeche de naranja:

1. 2 pechugas de pollo
2. 1/2 naranja (zumo y piel)
3. 1 diente ajo
4. 8 cebollas chalotas
5. 2 zanahorias
6. 1 hoja laurel
7. 8-10 granos pimienta entera
8. 1 clavo de olor
9. 100 ml vinagre de manzana
10. 50 ml vino blanco
11. 50 ml vermut blanco
12. 300 ml caldo de verduras/pollo
13. 1 cucharada sopera harina
14. Aceite
15. Sal

Instructions to make to make Pechuga en escabeche de naranja

1. Limpiamos la pechuga, si viene con hueso mejor que le dará más sabor. En la olla que utilizaremos, freímos la pechuga en un dedo de aceite dorándola por todos los lados. Reservamos.
2. Sobre el aceite sobrante pochamos a fuego lento el ajo, las chalotas enteras y las zanahorias cortadas en trozos medianos y añadimos la hoja de laurel.
3. Con un cuchillo pelador retiramos un trozo de piel de naranja sin blanco, y lo troceamos en tiras finas, nos tienen que salir como unas 8 tiras. Podemos dejarla entera también pero a nosotros nos gusta encontrarnos los trocitos al comerlo. Añadimos la cucharada de harina y removemos
4. Echamos el zumo de la naranja, el vinagre, el vino blanco y el vermut. Subimos el fuego y esperamos a que se evapore el alcohol. Añadimos el caldo y dejamos hirviendo a fuego lento unos 30 minutos, hasta que la pechuga esté blanda y la salsa haya reducido.
   
   Por cada pechuga, el doble de ingredientes excepto en el clavo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Pechuga en escabeche de naranja. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!