Pechuga pollo rellena en salsa de setas

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechuga pollo rellena en salsa de setas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga pollo rellena en salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga pollo rellena en salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga pollo rellena en salsa de setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga pollo rellena en salsa de setas estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga pollo rellena en salsa de setas using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga pollo rellena en salsa de setas:

1. 2 pechugas de pollo enteras
2. 1 botellín de cerveza
3. 1 bote crema de setas
4. 6 quesitos del caserío light
5. 7-8 rodajas finitas jamón cocido de pavo
6. 1 y 1/2 cebolla
7. 2 hojas laurel
8. Sal
9. Pimienta
10. Nuez moscada
11. Red de carnicero (opcional)

Instructions to make to make Pechuga pollo rellena en salsa de setas

1. Abrir la pechuga en libro, majar un poco y poner los 3 quesitos y las lonchas de jamón de pavo. Echar sal y pimienta. Envolver y meter en la red de carnicero.
2. En una olla pochar la cebolla cortada en brunoise (picada) con la hoja de laurel, cuando haya cogido color añadir la pechuga, dar unas vueltas y echar la cerveza, dejar que se evapore el alcohol y añadir agua hasta medio cubrirla, echar un poco de sal, pimienta y nuez moscada y dejar que se cocine a fuego medio destapado para que la salsa se evapore. Una vez este la pechuga tierna (unos 15-20 min) retirar de la olla y quitarle la red.
3. Añadir a la salsa la crema de setas al gusto y dejar reducir un poco, volver a añadir la pechuga y dejar cocinar 4-5 min más tapado a fuego suave.

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