Pechuga rellena

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga rellena. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga rellena is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pechuga rellena is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena estimated approx 1 h 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga rellena using 10 ingredients and 5 steps. Here is how you can achieve that.

Una variante del pollo relleno que hacemos en Navidad. Participo en #vendimia2020

Ingredients and spices that need to be Make ready to make Pechuga rellena:

1. 4 pechugas de pollo
2. Carne picada
3. Jamón serrano
4. Lonchas queso
5. Sal
6. Pimienta negra
7. Patatas
8. Cebolla
9. 1 vaso vino blanco
10. 2 pimientos italianos verdes

Steps to make to make Pechuga rellena

1. Hacer un poco el picadillo de pollo con una cebolla pequeña y los pimientos picaditos pequeñitos. Reservar.
2. Abrir en libro una pechuga de pollo, salpimentarla. (*ajo en polvo y pimienta)
   
   Poner encima de la pechuga el jamón serrano o el bacon, el picadillo y encima del picadillo el queso y enrollamos la pechuga, la atamos con una cuerda, la reservamos.
3. 
4. Ponemos a calentar el horno a 200 grados calor arriba y abajo.
   
   Pelamos las patatas y las cortamos en rodajas no muy finas, la cebolla la cortamos en rodajas. Ponemos en una bandeja la cama de patata, encima la cebolla, salpimentamos (*ajo en polvo, pimienta, cúrcuma para no usar sal si tienes alta la tensión), y echamos ajo en polvo. Ponemos encima de la cebolla el rollo de pechuga de pollo y lo regamos con un poco de aceite y el vaso de vino, y medio vaso de agua.
5. Bajamos el horno a 170 grados cuando metamos la carne y dejamos que se vaya haciendo lentamente. Cuando veamos la cebolla asadita y las patatas blanditas sacamos del horno. Quitamos la cuerda, cortamos el rollo y servimos. Un poco de patatas y cebolla y un par de rodajas del pollo.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Pechuga rellena. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!