Pechugas de pollo rellena

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechugas de pollo rellena. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de pollo rellena is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pechugas de pollo rellena is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellena estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pechugas de pollo rellena using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechugas de pollo rellena:

1. 2 pechugas de pollo grandes
2. 4 lonchas jamón york
3. 4 lonchas queso de barra
4. 8 lonchas bacon ahumado
5. sal, ajo, aceite
6. 1 cebolla grande
7. 1 vaso vino blanco
8. 2 huevos

Steps to make to make Pechugas de pollo rellena

1. Abrimos bien las pechugas. Las salamos y les ponemos jamon york y queso. Encima les ponemos una tortilla francesa.
2. Enrollamos las pechugas con el bacon y lo atamos con un cordón bien para evitar que se salga el relleno.
3. Les ponemos unos ajitos picados.
4. En una cacerola, ponemos con un poco de aceite, la cebolla en juliana. Dejamos que se dore bien, sin que llegue a quemarse. La retiramos y reservamos.
5. En este aceite, doramos las pechugas hasta que tomen un color bonito. Ponemos la cebolla en cacerola y regamos con el vino blanco. Dejamos cocer unos 10 minutos. Pasando esos tiempo, lo pasamos en una cazuela adaptada para el horno. Dejamos al horno aprox. 45 minutos 150 grados.
6. Pasado este tiempo, retiramos los rollitos y pasamos la salsa por la batidora. Quedará una salsita espesa estupenda. Servimos en rodajas acompañados por la salsita.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pechugas de pollo rellena. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!