Rollitos de pechuga de pollo y salsa de tomates al champán

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Rollitos de pechuga de pollo  y salsa de tomates al champán. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rollitos de pechuga de pollo  y salsa de tomates al champán is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Rollitos de pechuga de pollo  y salsa de tomates al champán is something which I have loved my entire life.

Many things affect the quality of taste from Rollitos de pechuga de pollo  y salsa de tomates al champán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga de pollo  y salsa de tomates al champán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pechuga de pollo  y salsa de tomates al champán is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Rollitos de pechuga de pollo  y salsa de tomates al champán using 14 ingredients and 6 steps. Here is how you cook that.

Plato sencillo pero bien ricooooo!!!!.

Ingredients and spices that need to be Prepare to make Rollitos de pechuga de pollo  y salsa de tomates al champán:

1. 8 filetes pechuga de pollo
2. 1 lata con aceitunas negras sin hueso picaditas
3. 1 bote pequeño tomate frito
4. 1/2 vaso champán
5. aceite de oliva virgen extra
6. 2 cucharaditas azúcar blanco
7. orégano seco
8. granos pimienta negra
9. sal gorda
10. 250 gr. macarrones
11. 2 hojas laurel
12. unas gotas de aceite de oliva para la pasta
13. aceite de girasol para freír los rollitos de pechuga de pollo
14. perejil fresco picadito

Instructions to make to make Rollitos de pechuga de pollo  y salsa de tomates al champán

1. Poner que hierva 2, 500 l. agua con una cucharadita de sal gorda, unas gotas aceite de oliva y una hoja de laurel. Cuece la pasta 10 minutos y aclara con agua fría. Deja escurrir en un colador y reserva la pasta templada.
2. En un bol coloca las aceitunas y el perejil. Añade unas gotas de aceite y mezcla los ingredientes.
3. Coloca los filetes de pechuga de pollo entre dos láminas de film transparente. Con un martillo de cocina aplasta los filetes. Retira el film transparente y salpimienta los filetes. Rellena los filetes con las mezcla de aceitunas y dale forma de rulo.
4. Calienta el aceite de girasol y fríe los rulos de pechuga rellenos. Sacalos con una espumadera sobre papel de cocina.
5. Calienta 2 cucharas con aceite de oliva virgen extra. Añade el tomate frito, la hoja de laurel y una pizca de azúcar. Deja espesar 10 minutos mezclando de vez en cuando. Salpimienta la salsa y añade orégano seco y el champán y deja reducir la salsa.
6. Reparte la pasta en cuatro platos y la salsa de tomate frito. Encima de la salsa coloca los rulos de pechuga de pollo rellenos.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Rollitos de pechuga de pollo  y salsa de tomates al champán. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!